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cabecera pasta

La nostra pasta italiana CECCO:

  • Spaghetti or Macaroni:

    • Napolitana (Tomato sauce)

    • Bolognese (Tomato and meat sauce)

    • Tuna and tomato sauce

    • Carbonara (Cream, egg and bacon)

    • Roquefort (Cream and roquefort cheese)

    • "Fruits del Mar" (Sauteed crab sticks, small prawns, octopus and mussels)

    • "Aglio, olio e peperoncino" (Spicy sauce: garlic, chilli and olive oil)

    • "Arrabbiata" (Spicy sauce: garlic, chilli and tomato)

    • "Pesto alla Genovese" (Green sauces of basil and olive oil)

  • Meat Tortellini Napolitana (ring-shaped pasta stuffed with meat)
  • Meat Lasagne
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